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To enjoy the various delicacies with the traditional authentic taste of Kerala.
Karimeen Pollichathu - (Pearl spot – native Kerala backwater fish – marinated and grilled in a banana leaf)
Thiruvananthapuram Style Kozhi Varuthathu - (Chicken marinated with garlic, fennel, chilli paste and deep-fried.)
Vazhapoo Cutlets - (Delicately spiced banana blossoms patties, crumb-fried and served with beetroot sauce)
Koon Kurumulakittathu- (Mushroom pepper fry)
Biriyani - (Mildly spiced biriyani – a signature dish from Thalaserry)
Appam - (Laced rice pancake, also known as hoppers)
Porotta - (Layered flaky bread, grilled to perfection)
Meen Moilee - (Seer fish cooked with coconut milk and ginger)
Meen Pattichathu - (Fish cooked with spices and kokum in an earthen pot)
Vendakka Mappas - (Okra cooked with Kerala spices and coconut milk)
Paal Ada Payasam - (Sweetened rice flakes porridge)
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