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Khandeshi cuisine is reputedly the hottest cuisine of Maharashtra. The flavors of this cuisine all stem from peanut oil, dry coconut and the extensive use of the small, hot Lavangi chilli.
Khandeshi cuisine is as much about kala masala as that unmistakable layer of floating oil .‘Tarri' as they called it in khandesh. The Khandeshis meals usually are spicy and earthy.
Here are some Khandeshi special dishes.
1)Mugache Dhirade:
2)Methiche Parathe
3)Khandeshi Khichadi
4)Vangyache Bharit
5)Shev Bhaji-Khandeshi Style
6)Khaparachi Pooran Poli
7)Daal Batti Or Daal Bafale
8)Kalanachi Bhakri....etc
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