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Kashmiri food originated from the picturesque Kashmir Valley, the crown of India that lies in the lap of the Himalayas. Kashmir not only offers mesmerizing locations but also a wide range of lip smacking and exotic delicacies. Traditionally rice has remained the staple food for the Kashmir populace which is most popularly complimented with varied preparations of meat. Luscious Kashmiri dishes of meat like rogan josh and yakhni are very testy. Varied range of traditional Kashmiri breads like bakarkhani and tea like sheer chai are also quite popular in the region.
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